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Rise & Grind.Â
Cook good food. Eat good food. Drink whiskey. That’s the motto Marco Sanchez lives by over at Woodfire + Whiskey. That’s why we teamed up to create the perfect whiskey-infused rub. This savory, smoky blend of ancho chilies, coffee, spices, and a shot of whiskey is sure to wake your meat up.Â
Great on:
- Pork Shoulder
- BBQ Ribs
- Tri Tip
- Pork Belly
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