New
Original price was: $12.00.$8.40Current price is: $8.40.
- Unbeatable Quality Guaranteed
- Quality Meets Affordability
- Top Quality Products
- 100% High-Quality Guarantee
- Used best with 1 lb. to 25 lbs. of pork bellies. Length of curing is 1 week per inch of thickness. Rotate bellies after 1 week. After curing time is complete, rinse bellies with cold water, place in smokehouse and process as usual.
- Usage: 0.64 oz per pound of meat.
Be the first to review “PS Bacon Dry Rub Cure”
Related products
New
Equipment
Original price was: $12.00.$8.40Current price is: $8.40.
New
Sausage Making
Original price was: $12.00.$8.40Current price is: $8.40.
New
Sausage Making
Original price was: $17.99.$12.59Current price is: $12.59.
New
Sausage Making
Original price was: $12.00.$8.40Current price is: $8.40.
New
Sausage Making
Original price was: $12.99.$9.09Current price is: $9.09.
New
Sausage Making
Original price was: $12.00.$8.40Current price is: $8.40.
New
Sausage Making
Original price was: $12.00.$8.40Current price is: $8.40.
New
Sausage Making
Original price was: $12.00.$8.40Current price is: $8.40.
Reviews
There are no reviews yet.