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Make Southern style pork sausage at its best with mild heat. This Southern Pork Sausage Seasoning is a balance of red and black pepper with assorted spices.
- Blend with ground pork
- Make into Link or form into patties
- .5 Lb. B Unit for 25 lbs. of meat
- Per Pound: Use 2 1/4 tsp of seasoning
View 1 lb. Conversion Chart
| Unit | B Unit |
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