German for “land hunter”, Landjaeger is a snack sausage originating from Germany and Switzerland. Traditionally loosely stuffed, flattened and then smoked.
Award Winning
- Make with beef or venison
- .75 Lb. B Unit for 25 lbs. of meat
- Comes complete with Maple Cure
- Per Pound: Use 2 1/8 tsp of seasoning + 1 3/4 tsp of Maple Cure
View 1 lb. Conversion Chart















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