Our Smoked Polish Kielbasa Seasoning combines various spices for making traditional smoked pork kielbasa sausage. Similar to our No. 379 seasoning without MSG.
- Mix in with ground pork, beef or turkey
- .43 Lb. B Unit for 25 lbs. of meat
- Per Pound: Use 1 Tbsp of seasoning + 1 3/4 tsp of Maple Cure
View 1 lb. Conversion Chart


















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