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Origin: Central Asia, Mediterranean, Europe
Garlic, Allium sativum, is actually a member of the Lilly family and a cousin to onions, leeks, chives, and shallots. Garlic contains a distinct, pungent aroma and sweet, spicy taste that is used in every in all culinary cultures. The cloves are often used fresh and the dried variations come in minced, granulated and powered forms, which all sustain a pungent aroma and taste.
Granulated Garlic Uses
- Flavoring all meats & seafood
- Marinade, sauces & pesto
- Creamy salad dressings & vinaigrettes
- Italian, Mexican & Chinese cuisine
- Soups, stews, chili & chowders
- Pasta, rice, couscous & grains dishes
- Vegetable side dishes
- Potatoes
- Savory baked breads
- Garlic bread
- Dips, spreads & hummus
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