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Our mahogany-colored fibrous casings are perfect as summer sausage casing.
Also used to make salami and other smoked sausages, these fibrous sausage casings are adaptable to many sausage-making recipes. Plus, the mahogany casing is perfect to give the authentic summer sausage look.
These summer sausage casings come pre-tied and pre-stuck to better adhere to the meat. Sold in bundles of 25 fibrous sausage casings which makes roughly 50lbs.
Summer Sausage Casings Features
- Non-edible
- Perforated/Pre-Stuck – 2.5″x14″
- Perforated/Pre-Stuck – 2.5″x20″
- Come pre-tied at one end
- Ideal for summer sausage or salami
- Must be soaked for at least 25-30 minutes in warm water before using
Approximate stuffing weight
| 2½” x 14″ | 2 Lbs. |
| 2½” x 20″ | 3½ Lbs. |
| Size | 2.5" x 14" (25 per bundle), 2" x 12" (25 per bundle), 2.5" x 20" (10 per bundle) |
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