A clear collagen casing used mainly for smoked sausages.
Approximate stuffing weight:
- 1 Strand – 16 Lbs.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
$19.99 Original price was: $19.99.$13.99Current price is: $13.99.

A clear collagen casing used mainly for smoked sausages.
| Strand/Caddie | 2 Strands |
|---|
Sausage Making
Equipment
Sausage Making
Sausage Making
Casings & Additives
Sausage Making
Sausage Making
Sausage Making
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