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A clear collagen casing used mainly for smoked, small diameter sausages.
Approximate stuffing weight:
- 1 Strand – 15 Lbs.
Note: These casings are ready to stuff. No soaking necessary. Keep edible collagen casings refrigerated. (Will keep up to 6 months).
| Strand/Caddie | 2 Strands, Caddie (78 Strands) |
|---|
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